The best substitute for sweet soy sauce is to make your own. DIY Sweet Soy Sauce (Soy Sauce & Palm Sugar) Let’s start off by learning how to make your own sweet soy sauce. Thankfully there are a number of alternatives that can be used in its place. Since sweet soy sauce is not widely available, you may be unable to find it locally. Sweet soy sauce is not always easy to find at standard grocery stores, but if you have a local Asian market, you can pick some up there. It is also used as a glaze on sushi and raw fish. Many Indonesian recipes add sweet soy sauce to marinades and when braising meat. It can be used as a dipping sauce or in peanut sauce alongside spring rolls or chicken satay. Sweet soy sauce pairs well with tofu and rice. It is sometimes used to make a dish look more appetizing by adding a deeper color. Since Indonesia was colonized by the Dutch, kecap manis is also used in Dutch dishes.īecause of its sweetness, sweet soy sauce is often used sparingly. It is known for the famous Indonesian cuisine fried rice dish nasi goreng or the noodle dish bakmi goreng. Kecap manis is used in cooking and as a condiment. In this version, spices such as garlic and star anise are added. The word kecap translates to soy sauce and the word manis translates to sweet. Most versions of sweet soy sauce use a ratio of 1 to 1 sugar to soy sauce, but the amount of sugar can be adjusted to alter the sweetness of the sauce. This mixture is heated until the sugar is fully incorporated. Since adding sugar during the fermentation process will turn the sugar into alcohol, it gets added to the soy sauce after fermentation. A grain such as wheat or rice is often added to assist in the fermentation process. Most soy sauce is made when soybeans are fermented in a salt water brine. It has a slight smoky undertone and is used to give dishes a rich sweet and salty taste.Įssentially a sweetened version of soy sauce, this sauce is made from soy beans, water, salt, and sugar, usually palm sugar. Jump to:Īlso called kecap manis or ketjap manis, sweet soy sauce is popular in Southeastern Asian cuisine.ĭarker and more viscous than traditional soy sauce, sweet soy sauce has a dark molasses-like caramel flavor. Let’s start off with an in-depth explanation of sweet soy sauce. We have you covered! In this post we will provide you with a list of substitutes you can use in place of sweet soy sauce. Since it is a very specific ingredient used in a narrow genre of recipes, sweet soy sauce is not a staple ingredient kept on hand by many people. If you like cooking meals with an Asian flair, you will likely come across sweet soy sauce in the ingredient list of recipes you attempt. You may not even know that some of your favorite dishes feature this ingredient. Those of you who enjoy Thai or Chinese cuisine will love sweet soy sauce.
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